Lunch

Fresh Pea Soup

Ingredients (4 servings):

·         2 tablespoons butter

·         2 medium shallots, finely chopped

·         2 cups water

·         3 cups fresh shelled green peas

·         Salt and pepper to taste

·         3 tablespoons whipping cream (optional)

Directions:

1.    Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes.

2.    Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.

3.    Puree the peas in a blender or food processor in batches.

4.    Strain back into the saucepan, stir in the cream if using, and reheat.

5.    Season to taste with salt and pepper before serving.