Breakfast

Cinnamon Vanilla French toast

Ingredients:

·         1 cup milk

·         6 large eggs

·         2 teaspoons cinnamon

·         2 teaspoons vanilla extract

·         Butter

·         12 slices challah bread or French bread (1/4 - 1" thick)

·         6 large bananas, or sliced fresh strawberries and fresh blueberries

·         Whipped cream (canned)

Directions:

1.    Whisk together milk, eggs, cinnamon and vanilla until light and frothy.

2.    Dip slices of bread in egg mixture and place on greased baking pan. Pour the mixture that is left after dipping the bread, over the slices on the pan.

3.    Cover and refrigerate overnight.

4.    In the morning, place butter in skillet. Place slices of bread in skillet and brown on each side until crispy.

5.    Slice the bananas (or other fruit) and place on top of each slice of French toast, then garnish with whipped cream.